Beautiful beaches in the Cham Islands, near Hoi An |
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Vietnamese lanterns in the streets of Hoi An |
I saw the river, the market and the electronics shopping plaza in Saigon but had already booked my train to Danang, a city up the coast, for later that afternoon. I bought my requisite Asian snacks and got myself aboard for an overnight sleeper train. It was my first! The "hard sleeper" was no different in comfort than the "soft sleeper" I would experience later, but it certainly was interesting to sleep in the middle bunk with five other passengers in the compartment.
At Danang, I caught a cab to the nearby beach town of Hoi An, where I stayed at the Huy Hoang Garden Hotel — this paradise nearly rivaled the Vdara resort where I stayed in Chiang Mai! I rented a $1.50 bicycle every day for the three days I spent there, and it was great to be back on wheels. I felt very grateful that I'd had the practice on a bike in Berkeley, because I certainly couldn't have navigated the motorbikes (fewer though they were) and lazy pedestrian tourists without some cycling chops.
My cycling took me to the beach, an artisan craft workshop for folks with disabilities, a custom tailor (2 suits for $140 total! A total steal!), and countless restaurants for tasty local food. On my third day, I reserved a tour of the nearby Cham Islands, complete with complimentary lunch and a snorkeling adventure.
The tiny jellyfish that stung me were smaller than half the size of these starfish |
After the snorkeling, we boated back to the beach where a beautiful lunch was laid out for us to gobble down. I barely remember what we had, but it was delicious seafood! Then we lounged on the beach some more and I felt vaguely guilty for having such a lazy holiday, but it passed quickly. :) At 1:30 it was time to head back to Hoi An, where I freshened up and biked to pick up my suits. They seriously took over my suitcase (no pun intended), and I wish I hadn't packed so many unnecessary things to begin with!!
In the evening I met up with the group I met on the day trip, and we had a veritable smorgasbord of Hoi An cuisine for dinner, costing only about $8 per person! I finally got to try the "white rose" dumplings I had wanted since my arrival in Hoi An. (At another restaurant I asked for them but got completely the wrong thing...)
French-Aussie-Aussie-American |
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